I love cooking cakes. My favourites are made in my square cake tin, not huge, not fancy, but easy to make, easy to cut, and always delicious. Gluten free cakes are popular, and are even welcomed by people who aren't gluten intolerant. I love this carrot and walnut cake, with a cream cheese and lemon icing. It's been around for quite a few years (2005!) but I only found it recently. Moist and delicious. Give it a go.