Natalie's Kitchen Classics

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Butternut pumpkin in a salad

I just loved the photo of this salad and couldn't wait to make it. I've made it a couple of times now and it's easy and delicious. It went well with the Atlantic salmon with fennel & lemon risotto, but the Pollo alla cacciatora was possibly a bit too saucy! Nigella serves it with Indian-rubbed lamb chops, which sound great but I haven't ventured there yet. The spices in the salad are quite mild and not overpowering, so ... serve it with anything you like! Or just on its own. Yum.

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