Penne Al Pomodoro. Look at it. Who would eat this filth but savage Italians?
In South Korea, we do not eat food made for peasants. I present to you the Korean answer to the Pasta al Pomodoro: Ddeokbokki
A tray of prepackaged chewy rice sticks swimming in a ketchup sauce of fish cake broth and sugar. Garnish with hardboiled egg, fishcake, or dog shit. Warm for 8 hours in an exposed tray or for a more rustic taste, serve congealed. Mangia!