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Cups Full of Knowledge

On Mike Dariano

I didn't know how to make soup. I knew how to open a can or say "Yes, I'd like soup with my meal" but I didn't know how to really make soup. Now I do.

Thanks to some help from my wife's uncle I made six quarts of soup. The soup is tasty but more delicious is the knowledge. I've gone from being given a fish to a fishing pole.

The steps for making the soup included chopping vegetables, something I do all the time but also included new tasks like making beans from a bag and using a ham hock for the broth. I didn't know how to do either of things. Now I do.

I love trying, making, and sometimes failing with new food and of all the new-ish foods I've cooked recently, this is the one that's been the most rewarding because it reminds me the most about writing.

I'm writing a book. It might not be any good. It might not sell any copies. It might be a waste of time and money. I'm still doing it.

A Little Chaos

On A Germinating Seed

So, this is around the time in the semester when you start to plan what you're going to do for the next semester. We schedule our classes. We apply for research opportunities, maybe. We apply for peer advisor jobs, maybe. And how could you really know what you're going to do next semester when you are still balancing out how to deal with this one?

I don't know, but it is stressful.

I’ve had a lot of thoughts running through my mind. Last week seemed a little bit chaotic. But, it seems that every week is little chaotic.

Last week I had my interview for Project SMILE board. I registered for some of my classes for the upcoming fall semester, which could be a complicated process. I had a very big literature review due; it’s worth most of my grade in the class. And I went home for Easter.

Lately, I’ve been feeling incompetent.

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