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A-L PR GIRL - Valentine Picks

‘POP’ The Question At London Hilton On Park Lane

This Valentine’s Day, London Hilton on Park Lane is inviting couples to ‘POP’ the question at POP Bar. Couples who successfully cement their relationship over a Champagne cocktail will receive a complimentary bottle of Pommery Champagne to ensure they continue their celebrations in style. An intimate and sophisticated Champagne bar situated on prestigious Park Lane, POP bar in Mayfair is the perfect location for a memorable Valentine’s Day.

With its elegant gold tones and aesthetic design features, POP offers a wide selection of Pommery Champagne and signature Champagne cocktails. Guests can also sample delicious canapés while admiring the exclusive works of Pop Artist Sir Peter Blake, best known for co-creating the sleeve design for The Beatles' album, Sgt. Pepper's Lonely Hearts Club Band.

For more information, visit parklane.hilton.com or call +44 20 7493 8000 to make a reservation.

Cranberry Chocolate Chip Blondies

On Mad Kimchi

These delicious bars are flourless, vegan, and ridiculously easy to make. Your friends will absolutely adore them and they’ll never guess that they contain a secret superfood ingredient!

Ingredients:1 15 oz can chickpeas, drained and rinsed½ cup peanut butter (I like Whole Foods and Trader Joe's)⅓ cup gluten-free oats or regular oats3 tbsp agave nectar1 tsp vanilla extract1 tsp cinnamon¼ tsp baking powder¼ tsp baking soda⅓ cup dark chocolate chips¼ cup dried cranberriespinch of salt1-2 tbsp coconut oil for greasing pan

1. preheat oven to 350°2. in the food processor, grind oats until fine 3. add remaining ingredients except for chocolate chips, cranberries, and coconut oil, and blend until batter is smooth4. stir in chocolate chips and cranberries5. grease an 8x8 inch baking pan with coconut oil, pour in batter and spread evenly6. bake 20-25 minutes until a toothpick or cake tester comes out clean7. let cool 15-20 minutes before cutting into squares

Prep time: 5 min.Makes 16 blondies

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